THE IRISH BRIGADE

Name: THE IRISH BRIGADE
Address: 621 LAKE AVE, LAKE WORTH, FL, 33460, US
Rating: 94.3

621 LAKE AVE, LAKE WORTH, FL 33460

License #6019025

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE IRISH BRIGADE in LAKE WORTH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 13 total violations — 8 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

60%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk in cooler, homemade ranch date marked 9/29. Operator discarded In reach in cooler on cookline, cooked chicken date marked 9/30. Operator discarded
[31A-09-4] Handwash sink not accessible for employee use at all times. In dishwashing area, handwashing sink blocked with buckets and employee bag. Operator removed items,
[14-09-4] Cutting board has cut marks and is no longer cleanable. On cook line, cutting boards have deep cut marks and is no longer cleanable.

Administrative complaint recommended
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on floor, not inverted.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw beef (51F - Cold Holding); cooked chicken (45F - Cold Holding) At walk in cooler, cheesecake-50F -Cold Holding; cheese sauce-52F - Cold Holding; curry sauce-50F -Cold Holding; beef stew- Cold Holding; 47F -Cold Holding; pot pie mix-51F- Cold Holding; Greek yogurt 51F -Cold Holding; cooked pasta-51F -Cold Holding; Cooked chicken-51F- Cold Holding; meatloaf-52F -Cold Holding; cabbage-52F- Cold Holding, not prepared or portioned today. Operator stated items held in cooler over 24-48 hours. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line low boy, raw beef (51F - Cold Holding); cooked chicken (45F - Cold Holding) At walk in cooler, cheesecake-50F -Cold Holding; cheese sauce-52F - Cold Holding; curry sauce-50F -Cold Holding; beef stew- Cold Holding; 47F -Cold Holding; pot pie mix-51F- Cold Holding; Greek yogurt 51F -Cold Holding; cooked pasta-51F -Cold Holding; Cooked chicken-51F- Cold Holding; meatloaf-52F -Cold Holding; cabbage-52F- Cold Holding, not prepared or portioned today. Operator stated items held in cooler over 24-48 hours. See stop sale.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At kitchen reach in cooler, raw comminuted meat stored over opened box of pastry dough. Not all commercially packaged. Advised operator of proper storage. Operator stored correctly.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. At kitchen, container of cat litter stored on shelf over single service items. Operator removed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse