🪰1,241,883 violations tracked across 67 Florida counties

THE ITALIAN COUSIN

480 US HWY 1, SEBASTIAN, FL 32958

License #4100909

🍕 Pizza/Italian ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 10 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 10 observation rows: 2 critical, 3 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

THE ITALIAN COUSIN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open in walk in cooler not dated.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table chef moved to sanitizer bucket.
  • [36-17-5] Floor tiles missing and/or in disrepair. Missing and cracked tiles on kitchen floor.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table owner moved it.
  • [41-07-4] Container of medicine improperly stored. Medicine ( burn cream and Advil) stored in small make table with shredded Parmesan cheese. Segregated into a small bin and placed on bottom shelf.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose, Alexa, and Rene expired earlier this year.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. 1" gap under screen door, back of kitchen.
  • [01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Mussels and clams moved to make table reach in cooler no copy of shell tags at alternate location, educated operator he will make copies in future.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw veal in cook line make table, operator moved it to bottom shelf.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Gonzalo had expired manager certification.
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