THE JERK GRILL
150 ALAFAYA WOODS BLVD STE 102, OVIEDO, FL 32765
License #6905415
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Mixed Health Record
How is this score calculated? →THE JERK GRILL in OVIEDO currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 2 major, 11 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut cabbage (54F - Cold Holding); soup (55F - Cold Holding) - Held over night in front line cooler. -Operator discarded
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -cold holding unit on front line.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
- [51-18-6] No copy of latest inspection report available.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board stored in back area.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - curry chicken in cold holding units in hallway.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over ready to eat food in cold holding units i hall way
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - wall behind cooking equipment
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
THE JERK GRILL has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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