THE KOOKABURRA

Name: THE KOOKABURRA
Address: 1835 US HWY 1 S STE 133-135, SAINT AUGUSTINE, FL, 32084, US
Rating: 83.4

1835 US HWY 1 S STE 133-135, SAINT AUGUSTINE, FL 32084

License #6502141

83.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE KOOKABURRA in SAINT AUGUSTINE currently holds an InspectFL Health Score of 83.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 14 total violations — 1 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Ceiling tiles not smooth and easily cleanable in food prep area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not upside down on clean dish rack. Person in charge arranged pots to be inverted
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker and other personal items on prep table. Person in charge removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Person in charge secured.
[08B-37-4] Food stored in a prohibited area. Reach in cooler out in public area and open to the public. Person in charge locked reach in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are dusty.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. By coolers. Person in charge removed coolers.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed, rinsed and sanitized it.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand washing sink is missing at back sink. Person in charge replaced.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit at front; cheddar pot pies 121F. Discussed time control and emailed it to operator.

Community reaction

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Community pulse