THE LICKING

Name: THE LICKING
Address: 2662 N UNIVERSITY DR, SUNRISE, FL, 33322, US
Rating: 89.1

2662 N UNIVERSITY DR, SUNRISE, FL 33322

License #1623449

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE LICKING in SUNRISE currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 15 total violations — 4 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[14-11-5] Handle of flip top in cook line is missing.
[23-03-4] Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood filters soiled.
[29-11-4] Water leaking from faucet handle. Employee handwashing sink next to triple sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door next to kitchen.
[22-08-4] Interior of oven has accumulation of black substance and grease. Cleaned during inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee used personal phone and proceeded to reach out for a to go plate to store cooked food for guest without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine. Cleaned during inspection
[14-33-4] Shelves with rust that has pitted the surface. Rack next to walk in freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table- Cooked Seafood Rice (108-142F - Hot Holding). Per chef food item in unit less than an hour. Observed pan overfilled. Chef removed top portion and reheated..

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse