🪰1,241,883 violations tracked across 67 Florida counties

THE LOCAL DRAUGHT HOUSE

1580 E CENTRAL AVE, ST PETERSBURG, FL 33705

License #6218292

🏨 Hotel/Resort ℹ️
42.3 Grade F / 100

Failing Health Score

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Latest inspection
October 14, 2026 · 20 findings · 1 critical
Complaint Full
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
5
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 20 observation rows: 1 critical, 5 major, and 14 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
39
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE LOCAL DRAUGHT HOUSE has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [31A-11-4] Handwash sink used for purposes other than handwashing. (2) Spray bottles hanging from handwashing sink in bar area. Employee removed bottles and rag from sink.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels throughout entire establishment at handwashing sinks. Added bar napkins to all areas.
  • [32-23-5] Toilet/urinal not flushing/functioning properly. Out of order urinal seen inside mens restroom.
  • [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Missing ceiling tile in back room located near mop sink.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Buildup of black mold like substance in ice machine in back dry storage area.
  • [08B-38-4] Food stored on floor. (17) Stacks of beer bottles and cans lining the floor of the walk-in coolerA in back storage area.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in back dry storage area. Handwashing signs provided by inspector.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler on bar line has buildup of black mold like substance throughout.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for any employees.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom. No proper covered receptacle in womens restroom.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Excessive buildup of black mold like substance on bottom gaskets in reach-in coolers along bar line. Build up black mold like substance found on piping in main bar area. Soda gun holster has buildup of pink mold like substance present.
  • [36-73-4] Floor soiled/has accumulation of debris. Large buildup of trash under shelves on back side of main bar area. Large amount of sticky liquid on floor in 2 separate puddles in back dry storage area. Residue of sticky unknown substance on floor throughout entire bar area.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer on main bar line.
  • [31B-03-4] No soap provided at handwash sink. No soap provided in mens and womens restrooms.
  • [28-26-6] Sewage/wastewater backing up through floor drains. All floor drains on bar line have an excess amount of mold like substances ranging from black to bright green and blue colors. Some of the substances have mold like hairs as well.
  • [53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ All manager certifications currently expired.
  • [21-30-4] Wiping cloth used for food spills also used for other purposes. Multiple wiping cloths used to soak up spill in back dry storage area.
  • [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only.
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