THE LOCAL KITCHEN & TAP

Name: THE LOCAL KITCHEN & TAP
Address: 4715 HELEN HAUSER BLVD, TITUSVILLE, FL, 32780, US
Rating: 88.1

4715 HELEN HAUSER BLVD, TITUSVILLE, FL 32780

License #1506215

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.1 Grade B / 100

Solid Health Score

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Quick take

THE LOCAL KITCHEN & TAP in TITUSVILLE currently holds an InspectFL Health Score of 88.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 1 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong side of two way splitter on mop sink. Operator corrected during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats stored on buffet for 2 hours at 54F. Operator placed in freezer to rapid chill. New reading 41F
[10-13-5] In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Ice buckets above ice machine. Operator flipped them.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Water bottle stored on shelf by make table. Operator removed
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Cloth used on bottom of reach in cooler.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored unprotected in kitchen. Operator placed them in a bag.
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 140718 and 140719 expired 11/8/2025
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both ovens on cook line soiled

Inspection Completed - No Further Action
[28-02-4] Condensation or other drainage not disposed of according to law. AC condensation vent dripping on cook line make table and cutting board. All pans are covered and pans are closed at current time.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Ice wands stored on walk in freezer floor. Operator removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to faucet needs vacuum breaker repositioned to fresh water outlet side of splitter.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on floor of reach in cooler under make table.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Taco meat in walk in cooler dated 8/5 Brown gravy in walk in cooler dated 8/6 Operator discarded
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Taco meat in walk in cooler dated 8/5 Brown gravy in walk in cooler dated 8/6 Operator discarded
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked eggs stored in hot box in the kitchen at 120°F. Operator discarded the
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food reporting agreement not signed. Inspector provided a copy to operator. Operator had employees on shift sign
[48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. 139547 139546 both expired 4/6/25.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored above prepped fruit salad in walk in cooler. Operator moved it.

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Community pulse