THE LONGBAR PUB AND GRILL

Name: THE LONGBAR PUB AND GRILL
Address: 4701 NORMANDY DR, TAMPA, FL, 33615, US
Rating: 72.6

4701 NORMANDY DR, TAMPA, FL 33615

License #3911754

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE LONGBAR PUB AND GRILL in TAMPA currently holds an InspectFL Health Score of 72.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 27, 2026. Across those visits, inspectors documented 17 total violations — 6 critical, 2 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in establishment with cut marks.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing between front line hand washing sink and deep fryers.
[51-13-4] No Heimlich maneuver/choking sign posted.
[41-17-4] Spray bottle containing toxic substance not labeled. Labeling for spray bottle faded, and unable to determine chemicals within, located beneath deli slicer in kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Walls and floor at front line cook heavily soiled with grease.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 2 containers of sliced citrus stored inside 2 ice bins at bar area.
[22-52-4] Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Chlorine sanitizer tested at over 200 PPM. Manager readjusted chlorine to 50 PPM at time of inspection.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Located between front line hand washing sink and deep fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system over pizza oven is soiled.
[08B-56-4] Food stored in ice used for drinks. See stop sale. 2 containers of sliced citrus stored inside 2 ice bins at bar area. Discussed with bartender not to store items on ice intended for drinking.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse