THE LUNCHBOX

Name: THE LUNCHBOX
Address: 4412 NORTHAKE BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 77.6

4412 NORTHAKE BLVD, PALM BEACH GARDENS, FL 33410

License #6021581

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE LUNCHBOX in PALM BEACH GARDENS currently holds an InspectFL Health Score of 77.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 6 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu morning crunch avocado toast served with undercooked over easy eggs, discussed with operator to add consumer advisory to menu.
[05-08-4] No probe thermometer provided to measure temperature of food products. Operator provided probe thermometer that is non functional, discussed with operator to replace or repair thermometer.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open bag of raw chicken stored above bag of blueberries discussed with operator who corrected storage of products.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted eye glasses and wiped face before handling meat slicer to slice deli meat, discussed with operator employee washed hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets have accumulated food debris, discussed with operator to clean and sanitize.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of clean up poster to operator to print of post.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Under three compartment sink multiple unlabeled spray bottles with different cleaners, discussed with operator who labeled bottles.

Community reaction

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Community pulse