THE MELTING POT

Name: THE MELTING POT
Address: 11811 US HWY 1, NORTH PALM BEACH, FL, 33408, US
Rating: 84.5

11811 US HWY 1, NORTH PALM BEACH, FL 33408

License #6019869

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE MELTING POT in NORTH PALM BEACH currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 10 total violations — 4 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in cooler #1 at cook line; food stored properly
[14-69-4] Ice buildup in reach-in cooler at cook line reach- bottom and top of cooler with heavy ice buildup
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna no longer frozen still in the package in walk-in cooler; less than 24 hours; removed;
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (45F - Cold Holding); hard boiled eggs (45F - Cold Holding);in cooler#2 at cook line; as per operator foods not prepared or portioned today; food out of temperature for approximately 2 hours; food placed in ice;
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch and Caesar dressings in walk-in cooler; as per operator prepared approximately 48 hour prior; advised to date;

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse