THE MEXICAN CAMEL

Name: THE MEXICAN CAMEL
Address: 5752 INTERNATIONAL DR, ORLANDO, FL, 32819, US
Rating: 73.5

5752 INTERNATIONAL DR, ORLANDO, FL 32819

License #5814738

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE MEXICAN CAMEL in ORLANDO currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 30 total violations — 7 critical, 6 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 31, 2026 shows 25 observation rows: 6 critical, 3 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt container on table across from flat top
[10-08-5] Ice scoop handle in contact with ice.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[29-11-4] Water leaking - from back of reach in cooler on front line Faucet of three comp sink
[33-06-4] Trash receptacles not provided where needed in establishment. Hand wash sink on cooks line
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Bathrooms
[41-10-4] Toxic substance/chemical improperly stored. aloe vera stored with tortillas in walk in cooler
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box ; rice (105F - Hot Holding) Less than four hours Turned up temp in box
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked register and then put gloves on to serve line guests. Addressed with employee
[36-73-4] Floor soiled/has accumulation of debris. Behind equipment on cooks
[08B-12-5] Stored food not covered. Walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Across from flatbtop
[16-46-4] Old labels stuck to food containers after cleaning. Clean item shelf by three comp sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Door of walk in freezer
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. ROP items per Angela C In walk in cooler Cooked sliced chicken 1 bag Cooked lamb 3 bags Falafel mix 1 1 bag In walk in freezer Cooked chicken bags 45 bags Cooked lamb bag 45 bags Cooked falafel bags 45 bags
[14-12-4] Utensils in poor condition. Plastic hanlded spatula by three comp sink
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum packing cooked proteins
[36-62-4] Light not functioning. Over hood on cooks line
[03G-46-2] Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Vacuum packaging cooked proteins
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beyond meat (51F - Cold Holding) Less than four hours placed in walk in cooler for temperature recovery 30 minutes later 42F
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus dated 3/9 Tahini dated 3/9 Spicy Feta dated 2/26
[08B-38-4] Food stored on floor. Under dry item shelf next to hot box
[29-20-5] Standing water or very slow draining water in handwash sink on cooks line

Community reaction

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Community pulse