THE MIDNIGHT UNDERGROUND

Name: THE MIDNIGHT UNDERGROUND
Address: 101 SE 2 PL STE 100, GAINESVILLE, FL, 32601, US
Rating: 91.6

101 SE 2 PL STE 100, GAINESVILLE, FL 32601

License #1103629

91.6 Grade B / 100

Solid Health Score

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Latest inspection

March 25, 2026 · 15 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

THE MIDNIGHT UNDERGROUND in GAINESVILLE currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 6 major, 11 minor.

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The latest inspection on March 25, 2026 shows 15 observation rows: 1 critical, 6 major, and 8 minor.

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THE MIDNIGHT UNDERGROUND looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 1. Two co2 tanks not secured in bar area. 2. Two co2 tanks not secured in rear storage area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout establishment soiled with mold-like substance.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. Inspector ran the water in the handwash sink for approximately five minutes to verify water is draining properly.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several hammers and other tools stored directly on top of reach-in freezer at bar entrance.
[36-50-4] Unclean building components, attachments or fixtures. 1. Floor in rear storage room soiled with dirt and/or debris. 2. Pipes on ceiling in bar area soiled with dust.
[36-04-5] Utility lines are unnecessarily exposed. Exposed drain pipes along ceiling in bar area and rear storage room.
[36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed studs on walls in rear storage room.
[29-11-4] Water leaking from pipe and/or faucet/handle. Drain pipe below handwash sink in bar area dripping.
[35A-02-7] Live, small flying insects found. Two live flies flying near three-compartment sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled with mold-like substance.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of certified food manager training for any employees.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test kit for quaternary sanitizer used at three-compartment sink.
[05-08-4] No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for any employees.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that any employees have been informed of their health reporting responsibilities. Inspector provided the person in charge a new copy of the employee health reporting agreement during this inspection.