(THE) MOFONGO KING

Name: (THE) MOFONGO KING
Address: 295 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL, 34984, US
Rating: 82.7

295 SW PORT ST LUCIE BLVD, PORT ST LUCIE, FL 34984

License #6603153

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

(THE) MOFONGO KING in PORT ST LUCIE currently holds an InspectFL Health Score of 82.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[25-05-4] Single-service articles improperly stored. Napkins. Employee removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In kitchen.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Operator removed.
[41-17-4] Spray bottle containing toxic substance not labeled. Clear liquid. Operator labeled disinfectant.
[10-08-5] Ice scoop handle in contact with ice. Operator removed.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[33-16-4] Open dumpster lid. In a shared plaza. Operator tried to close but it is to far back.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan. Employee dated.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License reads 50. 20 seats outside. Emailed form.

Community reaction

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Community pulse