THE MONARCH AT ROYAL HIGHLANDS INC

Name: THE MONARCH AT ROYAL HIGHLANDS INC
Address: 5325 ST ANDREWS ARC, LEESBURG, FL, 34748, US
Rating: 67.5

5325 ST ANDREWS ARC, LEESBURG, FL 34748

License #4501814

67.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE MONARCH AT ROYAL HIGHLANDS INC in LEESBURG currently holds an InspectFL Health Score of 67.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 26 total violations — 5 critical, 3 major, 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Hot dogs 51f, Whipping Cream 53f. Over 4 hours. Manager discarded.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of stacked oven. -Stove top.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[16-46-4] Old labels stuck to food containers after cleaning.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -By dish machine.
[08B-38-4] Food stored on floor. -Case of coffee. -Cases of fries in walk in freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Hot dogs 53f, Whipping Cream 51f. Over 4 hours.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In corner ceiling in warewash.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler across from fryers.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse