THE MOORINGS INC SAVOR TWENTY SIX

Name: THE MOORINGS INC SAVOR TWENTY SIX
Address: 7410 LITTLE LANE, NAPLES, FL, 34105, US
Rating: 91.8

7410 LITTLE LANE, NAPLES, FL 34105

License #2103700

91.8 Grade B / 100

Solid Health Score

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Quick take

THE MOORINGS INC SAVOR TWENTY SIX in NAPLES currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 5 total violations — 5 major.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01C-03-4] Establishment is receiving and serving raw oysters. There are 5 Oyster tags not marked with last date served, operator stated oysters have already been sold.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the "Bluestone" menu, observed two dishes containing raw foods without an asterisk indicating the consumer advisory. The dishes are "sashimi grade salmon tartare" and "mahi mahi ceviche". Operator stated foods are served raw, operator began to Edit and print new menus with the correct marking.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In the main kitchen in fish designated reach in cooler, observed 4 packages of unfrozen raw Branzino in reduced oxygen packaging done in house. All four packages of branzino were dated (3/8/36). Discussed with operator that establishment cannot put fish in reduced oxygen packaging unless a HACCP plan has been submitted and approved by the division of hotels and restaurants. Operator removed all fish from reduced oxygen packaging.

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