🪰1,241,883 violations tracked across 67 Florida counties

THE MUG ON MAIN

829 MAIN ST, CHIPLEY, FL 32428

License #7700308

80.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 21, 2026 · 5 findings · 0 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
March 13, 2026

The latest inspection on October 21, 2026 shows 5 observation rows: no critical rows, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
14
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE MUG ON MAIN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [16-37-1] No chemical test kit provided when using three-compartment sink.
  • [33-15-4] Garbage can located outside has no lid or lid open/broken. Right side lid broken.
  • [22-08-4] Interior of oven/microwave has accumulation of grease and food debris.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing station in kitchen. Operator replaced hand towels during inspection.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per manager pulled pork in back was prepared on Monday 10-19-26. Manager labelled during inspection.
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