THE NASH KEYS

Name: THE NASH KEYS
Address: 520 CLEVELAND ST, CLEARWATER, FL, 33755, US
Rating: 86

520 CLEVELAND ST, CLEARWATER, FL 33755

License #6218700

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE NASH KEYS in CLEARWATER currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 8 total violations — 1 critical, 4 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - heavy dust on floor fan in kitchen
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/26
[53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
[41-17-4] Spray bottle containing toxic substance not labeled at mop sink. Employee labeled spray bottle
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked calibration of thermometers with employee in ice water . Thermometers adjusted to 32 F .
[31A-09-4] Handwash sink not accessible for employee use at all times. Large containers in front of kitchen hand wash sink. Employee relocated containers . Reviewed with person in charge hand wash sink must be accessible at all times . Containers relocated
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse next to slicer in kitchen . Manager relocated employee purse

Community reaction

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Community pulse