🪰1,241,883 violations tracked across 67 Florida counties

THE NY PIZZA PLACE

8275 N PINE ISLAND RD, TAMARAC, FL 33321

License #1610984

🍕 Pizza/Italian ℹ️
58.4 Grade F / 100

Failing Health Score

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Latest inspection
October 29, 2026 · 9 findings · 1 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
June 25, 2025

The latest inspection on October 29, 2026 shows 9 observation rows: 1 critical, 4 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
29
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

THE NY PIZZA PLACE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [25-05-4] Single-service articles improperly stored. Observed pizza boxes stored on floor at front line. Operator removed and stored properly.
  • [31B-03-4] No soap provided at handwash sink in dishwashing area.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substances buildup on can opener holster.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Observed at 12:40 a.m., no time mark on pizzas held using time as a public health control. As per operator, pizzas cooked at 11:00 a.m. Operator correctly time marked pizzas.
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