THE OLIVE GARDEN 1027

Name: THE OLIVE GARDEN 1027
Address: 4420 W 14TH ST, BRADENTON, FL, 34207, US
Rating: 87.4

4420 W 14TH ST, BRADENTON, FL 34207

License #5102456

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE OLIVE GARDEN 1027 in BRADENTON currently holds an InspectFL Health Score of 87.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 1 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-24-4] Buildup of food debris/soil residue on equipment door handles.observed on reach in coolers and microwave door handles soiled with dried food particles. Person in charge cleaned .
[29-38-4] Backflow device not located for convenient service or maintenance access.observed next to handwashing sink no back flow device on threaded faucet.
[33-29-4] Grease receptacle lid open.Person in charge closed lid.
[36-22-4] Floor area(s) covered with standing water. Floor areas covered with standing water in back kitchen area by soup station and dishwasher area. Person in charge mopped areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed on front kitchen line reaching cooler spinach and artichoke dip (48F - Cold Holding).Person in charge stated it had been on the top part of reach in cooler for approximately three hours. Person in charge placed ice underneath and on top of dip.
[14-69-4] Ice buildup in walk-in freezer.

Community reaction

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Community pulse