THE OLIVE GARDEN #1082

Name: THE OLIVE GARDEN #1082
Address: 12361 APOPKA VINELAND RD, ORLANDO, FL, 32836, US
Rating: 64.1

12361 APOPKA VINELAND RD, ORLANDO, FL 32836

License #5804701

🥙 Mediterranean ℹ️

64.1 Grade F / 100

Failing Health Score

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Latest inspection

October 19, 2026 · 7 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE OLIVE GARDEN #1082 in ORLANDO currently holds an InspectFL Health Score of 64.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on October 19, 2026. Across those visits, inspectors documented 52 total violations — 8 critical, 8 major, 36 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 19, 2026

The latest inspection on October 19, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

89%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

THE OLIVE GARDEN #1082 has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food in the prep kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pre rinse nozzle soiled has white residue left on the surface located in the dish machine area.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck on aluminum pan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed five vents has mold like growth on the surface located on the cook line. Grease dripping down from the hood filters underneath the fire suppression system on the cook line.
[33-08-4] Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed trash spilled on the concrete also liquid spillage on the concrete underneath the dumpster, recommend General Manager to clean the area more often shared compactor with another restaurant, has notify the Manager concerning the issue.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the walk in freezer door and the side panels. Per General Manager door will be replaced.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Observed water filter has no dated inspected for the soda machine located in the server side station.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils in the kitchen and prep area
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracket while cooking
[36-22-4] Floor area(s) covered with standing water in frontof ice machine
[36-73-4] Floor soiled/has accumulation of debris under equipment on back side of kitchen
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of calamari flour
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit for pasta
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unit under flat grill heavily soiled
[29-08-4] Plumbing system in disrepair. Drain pipe from ice machine draining on the floor
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching mouth with their hands and then touched a take out container lid si bake service and did not wash hands.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook used cell phone in kitchen then stored it on a shelf next to plates then picked up cooked pasta from steam table with same gloves hand. Cook did not change gloves or clean hands
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Operator discarded cut lettuce (45-47F - Cold Holding) shred mozzarella (51F - Cold Holding) Per operator less than four hours. Operator moved to quick chill mac and cheese (51F - Cold Holding) 2nd temp 41°f ; artichoke dip (53F - Cold Holding) 2nd temp 41°f