THE OLIVE GARDEN 1134
5801 LAKE WORTH RD, GREENACRES CITY, FL 33463
License #6008105
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Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE OLIVE GARDEN 1134 in GREENACRES CITY currently holds an InspectFL Health Score of 59.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 22 total violations — 8 critical, 3 major, 11 minor.
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.
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What do locals think?
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Would you eat here?
THE OLIVE GARDEN 1134 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping counter with soiled and wet wiping cloth then handling cleaned utensils to fill cook chill bags in kitchen without first handwashing. Advised employee to wash hands.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed cleaned clear and metal containers wet nesting on storage rack in kitchen. Operator removed and began to rewash at the time of inspection.
- [24-18-4] Forks observed stored upright with the food-contact surface up at cleaned utensil storage in kitchen.
- [22-08-4] Interior of breadstick oven has accumulation of black substance/grease/food debris.
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues at cookline in kitchen.
- [12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch apron with bare hands and then handled bagged sauce immediately after without handwashing first in kitchen. Advised employee to wash hands.
- [03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1. Operator observed labeling bags with an initial, however HACCP plan requires use of full name written on bags. 2. Observed five cheese sauce not listed in reheating log provided by operator. 3. Observed temperatures and time of reheating were not accurate in log.
- [24-03-4] Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Observed one clear containers stored cleaned with mold like substance on it stored and nested with several other cleaned clear containers.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored directly on food equipment and next to utensils at food prep table in kitchen. Operator removed.
- [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed employee wiping food prep table with soiled and wet wiping cloth in kitchen.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [14-12-4] Utensils in poor condition. 1. Observed several clear containers stored cleaned at clean utensil rack in warewash area with breaks, cracks, and missing sections.
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