THE OLIVE GARDEN #1181

Name: THE OLIVE GARDEN #1181
Address: 11882 E COLONIAL DR, ORLANDO, FL, 32826, US
Rating: 82.9

11882 E COLONIAL DR, ORLANDO, FL 32826

License #5805715

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE OLIVE GARDEN #1181 in ORLANDO currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Half and half milk stored in cooler by kitchen entrance dated 3/14.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Above grill on cook line
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat washed and cut tomatoes and over cooked ready to eat prepped sauces in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Garlic salt by cook chill station not labeled.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored inside ice bin on bar area
[36-17-5] Floor tiles missing and/or in disrepair. On cook line , work order in place.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles touching food in shrimp calamari powder. Operator removed
[03G-48-2] Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. 1/9/2026 records missing final cooling temperatures for Suppa toscana and pasta Fagioli. 3/4/2026 records missing final cooling temperature for Suppa toscana, chicken and gniocchi. For both above mentioned dates, thermometer calibration, corrective action and manager verification are missing.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Employee in back area prepping food. Operator had employee wear a beard guard

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse