THE OLIVE GARDEN ITALIAN RESTAURANT #1895
10020 UNIVERSITY PLAZA DRIVE, FORT MYERS, FL 33913
License #4606474
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE OLIVE GARDEN ITALIAN RESTAURANT #1895 in FORT MYERS currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 13, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 3 major, 6 minor.
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What stands out in this inspection history
The latest inspection on October 13, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
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What do locals think?
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Would you eat here?
THE OLIVE GARDEN ITALIAN RESTAURANT #1895 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-01-4] Employee with soiled apron. Cook. Cook changed apron.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [27-17-4] Water pressure lacking at fixtures that require the use of water. Observed low hot water pressure at handwash sinks in corner in back food prep area near oven. Operator called technician.
- [36-27-5] Wall soiled with accumulated gray-like substance behind dump sink at bar. Operator called employee to clean wall.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium concentration at 400+ppm. Operator redid sanitizer.
- [12B-01-4] Employee eating while preparing food. Educated operator. Operator educated employee. Employee left station to wash hands.
- [12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook not changing gloves and washing hands after touching raw chicken and working with ready to eat pasta. Educated operator. Operator educated employee. Employee washed hands and put on new gloves.
- [21-09-4] Wet wiping cloths used for occasional spills at cook line on equipment food- and nonfood-contact surfaces not clean. Operator discarded cloth.
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