THE OLIVE GARDEN RESTAURANT #1195

Name: THE OLIVE GARDEN RESTAURANT #1195
Address: 1565 5 AVE S, NAPLES, FL, 34102, US
Rating: 98.5

1565 5 AVE S, NAPLES, FL 34102

License #2101527

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

98.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE OLIVE GARDEN RESTAURANT #1195 in NAPLES currently holds an InspectFL Health Score of 98.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2025. Across those visits, inspectors documented 3 total violations — 1 critical, 1 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-06-4] Soap dispenser at handwash sink not working properly. At had wash sink across from dish machine, soap dispenser is broken and does not dispense soap properly. Soap is delayed in dispensing.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor. Educated operator and operator coached employee on proper storage. Sanitizer was replaced with new buckets and stored properly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mushroom sauce (52F - Cold Holding); Mac and cheese (49F - Cold Holding) on cook line back holding unit. Operator discarded sauce and placed Mac and cheese on ice.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse