THE OMELET SHOP/DRIFTERS

Name: THE OMELET SHOP/DRIFTERS
Address: 4703 SW 16 PL, CAPE CORAL, FL, 33914, US
Rating: 77.3

4703 SW 16 PL, CAPE CORAL, FL 33914

License #4605612

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE OMELET SHOP/DRIFTERS in CAPE CORAL currently holds an InspectFL Health Score of 77.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 8 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 27, 2026 included 2 critical violations, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Inside glass door cooler at cooks line.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Line cook no hair restraint. Observed operator correct violations in order to meet inspection standards.
[36-73-4] Floor soiled/has accumulation of debris. Heavy build up of food debris and grease underneath cooking equipment on cooks line.
[41-17-4] Spray bottle containing toxic substance not labeled. At mop sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand washing signs at kitchen hand sinks and public restrooms
[31B-03-4] No soap provided at handwash sink. At hand sink next to mop sink.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); Operator replaced sanitizer bucket and primed machine to achieve: Dishwasher (Chlorine 100ppm).
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and bag on shelf with clean food service equipment. Observed operator correct violations in order to meet inspection standards.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to mop sink
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing. Observed emoloyee load dish machine with soiled dishes while wearing gloves and then proceeded to handle clean and sanitised dishes without a glove change and proper hand washing.

Administrative complaint recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods in reach in cooler on cooks line. This is a repeat violation from previous inspection dated 02-24-2025
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee on cooks line without a hair restraint, employee place on hat. This is a repeat violation from previous inspection dated 02-24-2025
[36-17-5] Floor tiles missing and/or in disrepair. In kitchen area. This is a repeat violation from previous inspection dated 02-24-2025
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator in process of remodel to where hand sinks, ice bins and triple sinks have been removed or relocated. Provided operator with Plan Review Requirements.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Three 6oz portions of Yellowfin Tuna with a label stating to "Remove from package prior to thawing under refrigeration" and is completely thawed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooks line cooler hash (53 F - Cold Holding); sausage (53 F - Cold Holding) per operator food was at proper holding temp when removed from walk in cooler when establishment opened (less than 4 hours). Foods were moved to walk in cooler to properly cool. This is a repeat violation from previous inspection dated 02-24-2025
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plates: Dishwasher (Chlorine 00ppm); Operator,filled Triple Sink:(Quaternary 200ppm)
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler on cooks line. This is a repeat violation from previous inspection dated 02-24-2025

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