πŸͺ°411,682 violations tracked across 67 Florida counties

THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

201 N US 1 STE C5, JUPITER, FL 33477

License #6020764

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 61/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
9 points to reach C grade
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

Yikes β€” THE ORIGINAL BROOKLYN WATER BAGEL COMPANY has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2025-12-23 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
2025-12-23 β€” Routine - Food
Call Back - Admin. complaint recommended
  • [50] Premises not maintained or clean
2025-12-22 β€” Routine - Food
Administrative complaint recommended
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [35] Single-service items improperly stored or used
  • [50] Premises not maintained or clean
  • [53] Establishment not in compliance with other codes
2025-10-22 β€” Routine - Food
Emergency Order Callback Complied
  • [50] Premises not maintained or clean
2025-10-21 β€” Routine - Food
Emergency order recommended
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [32] Food not properly labeled or dated
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [50] Premises not maintained or clean

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