THE ORIGINAL PANCAKE HOUSE

Name: THE ORIGINAL PANCAKE HOUSE
Address: 21215 BISCAYNE BLVD, AVENTURA, FL, 33180, US
Rating: 93

21215 BISCAYNE BLVD, AVENTURA, FL 33180

License #2327077

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE ORIGINAL PANCAKE HOUSE in AVENTURA currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to stove.
[14-38-4] Observed Food storage container cracked or broken. Manager discarded.
[23-03-4] Observed reach in cooler gaskets soiled with accumulated food buildup.
[29-49-6] Standing water in bottom of reach-in-cooler under flat grill.
[03A-02-5] Observed the following food temperatures greater than 41°F; diced tomatoes (59F - Cold Holding); shredded cheese (57F - Cold Holding) All foods were located in reach in cooler under stove that had an ambient temperature of 59°F. Per manager food had only been in cooler for less than 2 hours. Manager moved all foods to nearby cooler.
[08B-39-4] Observed oranges not washed prior to being placed in juicer. Advised manager that all raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form.

Community reaction

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Community pulse