THE ORIGINAL WOLFIE'S

Name: THE ORIGINAL WOLFIE'S
Address: 1420 BLVD OF THE ARTS, SARASOTA, FL, 34236, US
Rating: 90.7

1420 BLVD OF THE ARTS, SARASOTA, FL 34236

License #6805765

90.7 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE ORIGINAL WOLFIE'S in SARASOTA currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 8 total violations — 4 critical, 3 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 28, 2026 included 2 critical violations, 3 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-09-4] Handwash sink not accessible for employee use at all times. Food container stored in the hand wash sink next to the hot line. Manager removed the container.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked brisket stored in the front counter display reach in cooler with a date mark of 1/21. Manager discarded the brisket.
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid stored in the dishwasher area with no labels. Manager placed labels on the bottles.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to the bag in box soda rack not secured. Manager secured the tanks.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer in the front counter area soiled. Employee disassembled, cleaned and sanitized the slicer.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked brisket stored in the front counter display reach in cooler with a date mark of 1/21. Manager discarded the brisket.

Community reaction

What do locals think?

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Community pulse