THE OTHER SIDE BISTRO

Name: THE OTHER SIDE BISTRO
Address: 24630 S TAMIAMI TRAIL UNIT B, BONITA SPRINGS, FL, 34134, US
Rating: 81.8

24630 S TAMIAMI TRAIL UNIT B, BONITA SPRINGS, FL 34134

License #4606714

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE OTHER SIDE BISTRO in BONITA SPRINGS currently holds an InspectFL Health Score of 81.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of restaurant.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on counter in server side station next to butter. Operator removed employee purses to proper storage.

Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on counter in server side station next to butter. Operator removed employee purses to proper storage.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled near hostess stand. Operator labeled bottle.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form for operator. Employees read and signed.
[10-20-4] In-use tongs stored on equipment door handle between uses on cook line. Tongs removed to proper storage.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected above coffee machine in side station. Operator covered filters.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed blue cheese crumbles (50F - Cold Holding); mozzarella cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Brie cheese (50F - Cold Holding); parmesan cheese (49F - Cold Holding); sun dried tomatoes (49F - Cold Holding); Ham (49F - Cold Holding); pastarami (48F - Cold Holding) held overnight in reach in cooler per operator.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (50F - Cold Holding); mozzarella cheese (49F - Cold Holding); Swiss cheese (49F - Cold Holding); Brie cheese (50F - Cold Holding); parmesan cheese (49F - Cold Holding); sun dried tomatoes (49F - Cold Holding); Ham (49F - Cold Holding); pastarami (48F - Cold Holding) held overnight in reach in cooler per operator.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout back of restaurant.

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