THE OWL

Name: THE OWL
Address: 4953 LE CHALET BLVD #5, BOYNTON BEACH, FL, 33436, US
Rating: 93.6

4953 LE CHALET BLVD #5, BOYNTON BEACH, FL 33436

License #6021260

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE OWL in BOYNTON BEACH currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee dropped knife on floor and then picked it up changed gloves but no no handwash and then proceeded to touch clean plate . Discussed with operator. Employee washed hands.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk in cooler with rust that has pittted the shelves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed utensils stored in handwashing sink in main dining room. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in glass door cooler in main dining room ; butter chips (62F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved to walk in cooler. Observed in Flip top cooler #1 ; cheese (43-47F). Per operator food not prepared or portioned today. Food held in unit less then four hours. Observed cheese stored past the fill line. Operator removed cheese on top and placed below in walk in cooler
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over biscuits in low top cooler at cook line. Operator stored raw shell eggs properly.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee not wearing hair restraint while working in kitchen. Discussed with operator. Employee put on hair restraint.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse