THE PALM HOUSE

Name: THE PALM HOUSE
Address: 14050 US HWY 1, JUNO BEACH, FL, 33408, US
Rating: 50.9

14050 US HWY 1, JUNO BEACH, FL 33408

License #6012506

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.9 Grade F / 100

Failing Health Score

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Quick take

THE PALM HOUSE in JUNO BEACH currently holds an InspectFL Health Score of 50.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 9 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offered on the menu; advised to place un asterisk
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Administrative complaint recommended
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon offered on the menu; advised to place un asterisk
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit- drawers at cook line;
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping gloved hands on visibly soiled towel and continued to work with foods touching plates and utensils; Employee washed hands;
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in a location that is exposed to splash/dust. Observed condensation liquid from cooler dripping inside guacamole to be served to consumers; See Stop Sale
[08B-28-4] Food prepared with soiled equipment/utensil. Observed employee scraping egg spatula on the garbage and scooped poach eggs out of the water and plated food and served to the customer ; Educated; employee discarded spatula
[31A-11-4] Handwash sink at expo line used for purposes other than handwashing- water pitcher inside the sink; removed
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing at room temperature- homemade corned beef hash; advised to place inside cooler;
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (132F - Hot Holding); gravy (123-141F - Hot Holding); grits (146F - Hot Holding);in steam table ; food not stirred and uncovered; food out of temperature for approximately 30 minutes; operator stirred ; rechecked to 144 F
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed condensation liquid from cooler dripping inside guacamole to be served to consumers; See Stop Sale

Community reaction

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