Tracked 246,691 121,605 35,697

THE PARCHED OAK F

145 N WOODLAND BLVD, DELAND, FL 32720

License #7407198

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Inspection History

Critical Major Minor

2026-03-10 — Routine - Food

Warning Issued

[01] Required employee training not available
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[23] No date marking of ready-to-eat TCS food
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-03-10 — Routine - Food

Call Back - Complied

[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate

2026-01-06 — Routine - Food

Emergency Order Callback Time Extension

[16] Food contact surfaces not properly sanitized
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2026-01-05 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[16] Food contact surfaces not properly sanitized
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-10-23 — Complaint Full

Call Back - Complied

[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[50] Premises not maintained or clean
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes

2025-10-22 — Complaint Full

Emergency order recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[12] Toxic substances improperly stored or labeled
[16] Food contact surfaces not properly sanitized
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[50] Premises not maintained or clean
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[29] Improper use of time as a public health control

2025-09-05 — Complaint Full

Call Back - Complied

[22] No hair restraints used where required
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes
[14] Raw animal food stored over ready-to-eat food

2025-09-03 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[12] Toxic substances improperly stored or labeled
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-08-01 — Routine - Food

Call Back - Complied

[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-07-31 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[05] No valid operating license or expired
[27] No test kit for measuring sanitizer concentration
[35] Single-service items improperly stored or used
[40] Employee eating, drinking, or smoking in food area
[13] Food not from approved source or unapproved use
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[01] Required employee training not available
[03] No plan review submitted or approved