THE PARROT PATIO BAR & GRILL

Name: THE PARROT PATIO BAR & GRILL
Address: 7230 52 PL EAST, BRADENTON, FL, 34203, US
Rating: 83.5

7230 52 PL EAST, BRADENTON, FL 34203

License #5105328

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE PARROT PATIO BAR & GRILL in BRADENTON currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.observed in reach in cooler commercially processed reduced oxygen packaged fish not removed from ROP. Person in charge voluntarily discarded.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[51-11-4] Carbon dioxide tanks not adequately secured in walk-in cooler for bar. Person in charge secured.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler on cooks line cooked potatoes (59F - Cold Holding); cooked eggs (55F - Cold Holding); cut lettuce (60F - Cold Holding); cooked noodles (56F - Cold Holding); seafood (59F - Cold Holding); chicken (61F - Cold Holding). Person in charge stated all foods had been in the reach in cooler since 4/13/26. Person in charge voluntarily discard at all product.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler on cooks line cooked potatoes (59F - Cold Holding); cooked eggs (55F - Cold Holding); cut lettuce (60F - Cold Holding); cooked noodles (56F - Cold Holding); seafood (59F - Cold Holding); chicken (61F - Cold Holding). Person in charge stated all foods had been in the reach in cooler since 4/13/26. Person in charge voluntarily discard at all product.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw seafood over naan bread. educated person in charge on safe, refrigerator storage and emailed a copy of the handout in English and Spanish.Person in charge removed seafood.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.observed in walk-in cooler,cooked pasta,clam chowder,chicken corn chowder and marinara not date marked. Person in charge stated they were prepared on April 12, 2026 and date marked accordingly.

Community reaction

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Community pulse