THE PATIO CAFE RESTAURANT

Name: THE PATIO CAFE RESTAURANT
Address: 10711 N TAMIAMI TRL, NAPLES, FL, 34108, US
Rating: 75.5

10711 N TAMIAMI TRL, NAPLES, FL 34108

License #2103226

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE PATIO CAFE RESTAURANT in NAPLES currently holds an InspectFL Health Score of 75.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 9 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed on front line. Operator moved tongs to a utensil container.
[33-16-4] Open dumpster lid. Observed open dumpster lid. Operator closed lid.
[02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu contains poached eggs with no secondary designation like an asterisk. Operator began marking menus with a marker.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee go outside and return to food prep with no hand wash. Employee washed hands.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No sign observed ar Hand washing sink on cooks front line. This is a repeat violation from 8-20-25
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed Raw shell eggs being stored over sauerkraut. Operator moved eggs.
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed in produce cooler, very dimly lit. This is a repeat violation from 8-20-25
[29-42-4] Vacuum breaker missing at utility sink faucet or on fitting/splitter added to utility sink faucet. Operator replaced vacuum breaker.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottles at dishwasher area and outside. This is a repeat violation from 8-20-25

Community reaction

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Community pulse