Tracked 493,861 243,443 71,461

THE PELICAN DINER  F

100 BRUSH FOOT DR, SEBASTIAN, FL 32958

License #4100791

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🍽️ Would You Eat Here?

Based on THE PELICAN DINER's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-10-30 — Complaint Full
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [35] Single-service items improperly stored or used
  • [10] Improper cooking temperatures/times
2025-10-30 — Complaint Full
Inspection Completed - No Further Action
  • [35] Single-service items improperly stored or used
  • [03] No plan review submitted or approved
  • [23] No date marking of ready-to-eat TCS food
  • [10] Improper cooking temperatures/times
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [08] Improper cold holding temperatures
2025-07-31 — Complaint Full
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
2025-07-31 — Complaint Full
Inspection Completed - No Further Action
  • [21] No proper handwashing by employees
  • [23] No date marking of ready-to-eat TCS food
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present