THE PHILLY GRILL

Name: THE PHILLY GRILL
Address: 6604 HYPOLUXO RD, LAKE WORTH, FL, 33467, US
Rating: 72.7

6604 HYPOLUXO RD, LAKE WORTH, FL 33467

License #6012063

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE PHILLY GRILL in LAKE WORTH currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Inspection Completed - No Further Action
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack- at the back of the kitchen
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Forks and knives displayed unprotected from contamination at customers / condiment bar in the dinning room next to soda dispenser; advised to be individually wrapped or lip contact parts protected
[29-49-6] Standing water on bottom of small reach-in-cooler at cook line
[36-10-4] Soiled floors - throughout the entire establishment
[41-10-4] Toxic substance/chemical improperly stored. Soap container stored next to foods on the shelf at the back of the kitchen Stored properly
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies made from original- IFSEA Advised to have original certificates available
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris- at cook line
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Burgers over onion rings - not commercially packaged in reach in freezer close to walk-in cooler; Advised to store properly
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Thermos next bread on the prep table at the back of the kitchen Removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (71F - Hot Holding) in container next to heating lamp at cook line: as per manager food out of temperature for approximately 1 hour; operator decided to discard
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm) at cook line; advised to fix chlorine solution to 50-100 ppm

Community reaction

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Community pulse