THE PIG SEAFOOD

Name: THE PIG SEAFOOD
Address: 9760 LEM TURNER RD, JACKSONVILLE, FL, 322081564, US
Rating: 79.3

9760 LEM TURNER RD, JACKSONVILLE, FL 322081564

License #2603813

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE PIG SEAFOOD in JACKSONVILLE currently holds an InspectFL Health Score of 79.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 1, 2026. Across those visits, inspectors documented 27 total violations — 5 critical, 5 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At dish area, jacket stored on case of bag-in-box soda. Operator moved jacket.
[41-10-4] Toxic substance/chemical improperly stored. At dish area, bottle of bleach stored on shelf above bulk sugar container. Operator moved bleach.
[29-08-4] Plumbing system in disrepair. Handwash sink at back smoker room has broken drain pipe. Drain pipe stored in handwash sink. Establishment utilizing handwash sink in front smoker room until,repair is made.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In outside walk-in cooler, beef brisket prepared 2 days prior per employee, not dated. Employee dated container.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. At front smoker, container of frozen chicken thawing in standing water. Chicken moved to cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At dish area, scoop,in bulk flour container has handle touching product. Operator remove scoop.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. At dish area, cutting board on prep table has black stains. Operator moved to be washed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At drink station, plastic cups stacked before air drying. Operator moved cups to be washed and dried properly.
[08B-12-5] Stored food not covered. At drink station, coffee in filters, in plastic container with no lid. Operator placed lid on container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At smoker handwash sink, no paper towels. Employee supplied during inspection.
[36-51-4] Building components, attachments or fixtures in poor repair. At cook line, Walk-in cooler door damaged. At cook line, floor tiles cracked/missing by drain.
[25-05-4] Single-service articles improperly stored. At cook line, sleeve of styrofoam boxes on floor. In outside storage room, 2 open cases of styrofoam containers stored on floor. Employee and operator moved all items off floor.

Administrative complaint recommended
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. In outside walk-in cooler, both shelf units have rust that has pitted surface, no longer easily cleanable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At outside storage room, exterior of reach-in freezers soiled with mold-like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. At wait station, plastic cups stacked before air drying. Operator moved cups to dry.
[25-05-4] Single-service articles improperly stored. In outside dry storage, 2 cases of styrofoam cups stored on floor. Operator moved to shelf.
[31A-11-4] Handwash sink used for purposes other than handwashing. At cook line handwash sink, spoon in sink. Employee removed.
[36-51-4] Building components, attachments or fixtures in poor repair. At cook line, Walk-in cooler door damaged. Operator stated they are working on replacing door, company out last week to measure.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At cook line and dish area, no covers on multiple lights.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside at back patio, backflow preventer missing on hose bibb with green hose attached.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line prep area, employee cell phone on shelf above prep table. Phone moved to office.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line next to flat top, hash browns (55F - Cold Holding). Employee stated he had out for orders. Returned to walk-in cooler.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In walk-in cooler, scoop in hush puppy mix has handle touching product. Operator removed.
[33-19-4] Garbage on the ground and/or pad around dumpster. Unbagged debris n ground in dumpster enclosure.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line, employee cracked shell eggs then handled spatula, pan handle and plate without washing hands and changing gloves. Operator discussed with employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In cook line walk-in cooler, open case of raw bacon on shelf above cooked potatoes. In outside walk-in cooler, 2 containers of raw pork ribs stored over 2 bags of unwashed cabbage. Operator had employee move all items to correct storage levels.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At cook line handwash sink, no paper towels. Operator supplied.

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