THE POINTE

Name: THE POINTE
Address: 2900 PARKWAY BLVD, KISSIMMEE, FL, 34747, US
Rating: 70.3

2900 PARKWAY BLVD, KISSIMMEE, FL 34747

License #5900880

70.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE POINTE in KISSIMMEE currently holds an InspectFL Health Score of 70.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 29 total violations — 3 critical, 3 major, 23 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-11-5] Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on prep side of kitchen soiled with old food debris.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 2 employees on cooks line without hair restraints cutting lettuce and preparing raw chicken.
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable.

Warning Issued
[25-05-4] Single-service articles improperly stored. Box of to go containers on floor in dry storage, operator put item on shelf.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink is not removed at expo line. Operator states hand washing sink is out of order and waiting on repairs.
[33-31-5] Unnecessary items/unused equipment on the premises. Reach in cooler and make table next to dish machine not in use and not operable.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped apples at buffet line. Operator pulled apples off buffet line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch on in preparation of omelet on cooks line. Operator had employee remove watch.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of flour in dry storage area. Operator moved scoop handle out of product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F - Cold Holding); diced ham (46F - Cold Holding); diced sausage (50F - Cold Holding). Per operator in reach in cooler less than 4 hours. Advised operator to move items into walk in cooler for immediate temperature recovery.
[21-05-5] Cloth used as a food-contact surface. White rag stored under raw shell eggs at omelet station on cooks line, operator removed white rag.
[14-11-5] Equipment in poor repair. Handle held onto door with duct tape on hot box on cooks line. Gaskets torn on walk in cooler and walk in freezer door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and side of ice machine at server station
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle in reach in cooler stored above cut melons on prep side of kitchen. Operator removed item.

Community reaction

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Community pulse