THE POKE COMPANY - BOCA RATON
555 N FEDERAL HWY, BOCA RATON, FL 33432
License #6021639
🍱 Japanese/Sushi ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE POKE COMPANY - BOCA RATON in BOCA RATON currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.
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What stands out in this inspection history
The latest inspection on August 14, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
THE POKE COMPANY - BOCA RATON looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice cooker brown rice (110F - Hot Holding). Operator states cooked approximately 3 hours ago. Operator reheated to 165F and turned up temperature .
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top: shrimp (50F - Cold Holding). Operator states item has been in unit for approximately 2 hours. Operator iced item to quick chill. Retook temperature at 41F
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cauliflower rice held on time as a public health control hads no time mark. Operator states cauliflower cooked approximately 3 hours earlier then held on time. Advised operator proper time control procedures. Operator time marked to be discarded at end of original 4 hours.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees. Operator printed and 5 employees on duty acknowledged at time of inspection
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at steam table utensils stored in standing water at 110F. Operator removed, discarded water, cleaned and sanitized utensils then stored in no water.
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