THE POP UP
808 E WASHINGTON ST, ORLANDO, FL 32801
License #5815296
F 52.8/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
17.2 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β THE POP UP has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-03-17 β Routine - Food
Inspection Completed - No Further Action
2025-11-06 β Complaint Full
Call Back - Complied
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2025-10-02 β Complaint Full
Call Back - Extension given, pending
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
2025-07-31 β Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [11] Improper reheating of food for hot holding
- [14] Raw animal food stored over ready-to-eat food
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
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