THE PRINCESS MARTHA

Name: THE PRINCESS MARTHA
Address: 411 N 1 AVE, ST. PETERSBURG, FL, 33701, US
Rating: 82.4

411 N 1 AVE, ST. PETERSBURG, FL 33701

License #6211023

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE PRINCESS MARTHA in ST. PETERSBURG currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-01-4] Dented/rusted cans present. See stop sale. 3- 112 oz dented cans of Chocolate Pudding.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting board grooved.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ice inside handsink at server wait station. Chef coached and educated the team.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored in shelf above clean plates next to tea station. Items moved.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food items stored inside double door hot box next to conventional oven on cook line: cream of chicken soup (127F - Hot Holding); chicken cream soup (120F - Hot Holding) Soups are made in house and were reheated to 165 degrees or above around 9am for lunch service at 11am, per the kitchen employee. Soups were reheated on the stove. Re-temped items: cream of chicken soup (184F - Reheating); chicken cream soup (182F -Reheating) Discussed monitoring the hot holding unit with the chef on duty to ensure the unit is maintaining temperatures at 135F or above.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spoiled with dried food debris. Stained cutting board or reach in deli cooler. Fryer baskets soiled with grease build up.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior soiled with burnt food debris.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse