THE Q TOO
18151 MURDOCK CIR, PORT CHARLOTTE, FL 33948
License #1802120
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE Q TOO in PORT CHARLOTTE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 7 total violations — 2 major, 5 minor.
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What stands out in this inspection history
The latest inspection on October 20, 2026 shows 4 observation rows: no critical rows, 1 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
THE Q TOO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Observed metal scoops with no handles used as scoop for multiple foods at the ice cream topping station.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed the wiping cloth quaternary solution at 0ppm. An employee discarded and refilled with a solution at 200ppm.
- [08B-38-4] Food stored on floor. Observed ice cream cones stored on the floor in the kitchen and near the soft serve machine near the front window. Observed a bag of sugar stored on the floor in dry storage.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened and held for more than 24 hours with no date mark. An employee date marked the milk.
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