THE REAL MAINE LOBSTER 2

Name: THE REAL MAINE LOBSTER 2
Address: 1461 N GOLDENROD RD, ORLANDO, FL, 32807, US
Rating: 95.3

1461 N GOLDENROD RD, ORLANDO, FL 32807

License #5856163

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

THE REAL MAINE LOBSTER 2 in ORLANDO currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 3, 2026. Across those visits, inspectors documented 19 total violations — 5 critical, 8 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout in English and Spanish
[31A-11-4] Handwash sink used for purposes other than handwashing. -handwash sink used to store utensils, employee removed
[51-13-4] No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures handout in English and Spanish
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler: lobster pieces 46F, shredded cheese 46F, and coleslaw 49F, employee placed in reach-in freezer to rapidly cool -stand-up reach-in cooler: shredded cheese 72F, raw ground beef 69, cooked lobster 69F, per employee the door was slightly open during transport
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board behind triple sink is significantly stained
[36-73-4] Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has a significant accumulation of grease and food debris
[35A-02-7] Live, small flying insects found -2 live, small flying insects inside the mobile unit
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cindy M. and Blanca M., provided Food Employee Reporting Agreement in English and Spanish

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse