THE RED HEIFER STEAKHOUSE

Name: THE RED HEIFER STEAKHOUSE
Address: 1458 MAIN ST, CHIPLEY, FL, 32428, US
Rating: 87.3

1458 MAIN ST, CHIPLEY, FL 32428

License #7700268

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE RED HEIFER STEAKHOUSE in CHIPLEY currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 10 total violations — 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[41-17-4] Soap bottle containing toxic substance not labeled bar hand sink.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
[36-34-5] Ceiling/ceiling tiles/soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line around the hood system.
[12B-07-4] Employee beverage container without a lid on a food preparation table or over/next to clean equipment/utensils. Cook line
[02D-01-5] Working containers of food removed from original container not identified by common name.both flour containers in the back stockroom area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy.
[31A-11-4] Handwash sink used for purposes other than handwashing. Back prep area hand sink has plastic bag and single service cup on the inside of the sink.
[51-11-4] Carbon dioxide/helium tanks not adequately secured ,in the kitchen and by the office.
[14-11-5] Equipment in poor repair. Handle on the walk in cooler door is broken.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse