THE RESIDENCES AT ZON BEACHSIDE

Name: THE RESIDENCES AT ZON BEACHSIDE
Address: 1898 S PATRICK DR, INDIAN HARBOUR BEACH, FL, 32937, US
Rating: 80.7

1898 S PATRICK DR, INDIAN HARBOUR BEACH, FL 32937

License #1507232

80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE RESIDENCES AT ZON BEACHSIDE in INDIAN HARBOUR BEACH currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad prepared 3-17, today is 3-31, chef discarded
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. . Heavy cream in reach in cooler on cook line 47F cold holding in unit overnight. Chef discarded
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on prep table cook line
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer spray bottle in dish pit not labeled. Chef labeled bottle.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse