THE RESTAURANT AT HOLLYBROOK

Name: THE RESTAURANT AT HOLLYBROOK
Address: 900 HOLLYBROOK DR, PEMBROKE PINES, FL, 33025, US
Rating: 88.2

900 HOLLYBROOK DR, PEMBROKE PINES, FL 33025

License #1606911

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.2 Grade B / 100

Solid Health Score

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Quick take

THE RESTAURANT AT HOLLYBROOK in PEMBROKE PINES currently holds an InspectFL Health Score of 88.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 9 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon in Walk In Cooler Operator placed chicken on the bottom shelf
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled dirty dishes at dish machine then removed clean pans without washing hands and changing gloves. Employee washed hands and put new gloves on
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[41-17-4] Spray bottle containing toxic substance not labeled Observed spray bottle containing a clear liquid located under handwash sink next to Flip top cooler not labeled Employee labeled spray bottle
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Administrative complaint recommended
[01B-01-4] Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with QueBueno sauce stored in dry storage shelf. Operator informed and a stop sale issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); sausage (47F - Cold Holding). Per operator, both items transfer to made shift table 45 minutes before the inspection. Operator placed ice packs on items for quick chill. After 45 minutes, both items temps at 42-43F.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on in-use cutting board. Operator removed.
[12B-02-4] Employee eating in a food preparation or other restricted area. -Observed drinking from an open container in kitchen area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a food container stored in hand wash sink in prep station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna transfer from walk in freezer on 09/21/2025 not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in kitchen area.
[10-20-4] In-use tongs stored on oven doors handle between uses. Operator removed and stored properly.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of inspection, no measuring devices available to check surface temperature.
[35A-03-4] Dead roaches on premises. -Observed 2 dead roaches next to dish washing area. Operator clean and sanitized areas.

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Community pulse