THE RESTORATIVE

Name: THE RESTORATIVE
Address: 420 PATRICIA AVE, DUNEDIN, FL, 34698, US
Rating: 93

420 PATRICIA AVE, DUNEDIN, FL 34698

License #6217589

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE RESTORATIVE in DUNEDIN currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Squeeze bottles of water and sauces unlabeled in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink in restroom. Provided operator with a sign which they posted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board grooved on cook line.
[03G-50-1] Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment conducting reduced oxygen packaging on vegetables without a HACCP plan.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Waste receptacle in unisex bathroom uncovered.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on the cook line. Operator had employee remove watch.

Community reaction

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Community pulse