58182 OVERSEAS HWY STE B, MARATHON, FL 33050
License #5428469
๐ฝ๏ธ Would You Eat Here?
Yikes โ THE RHUM HOUSE has a rough inspection history. Would you risk it?
๐ Yes 0%
๐ค If they cleaned up 0%
๐ No way 0%
Inspection History
Critical Major Minor
2026-01-06 โ Routine - Food
Inspection Completed - No Further Action
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2026-01-06 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [08] Improper cold holding temperatures
2026-01-06 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [22] No hair restraints used where required
- [29] Improper use of time as a public health control
- [08] Improper cold holding temperatures
2025-08-13 โ Routine - Food
Inspection Completed - No Further Action
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [31] Food stored on floor or not properly protected
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
2025-08-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [12] Toxic substances improperly stored or labeled
- [51] Employee lockers or storage not provided
- [01] Required employee training not available
- [08] Improper cold holding temperatures
2025-08-13 โ Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [11] Improper reheating of food for hot holding
- [16] Food contact surfaces not properly sanitized
- [31] Food stored on floor or not properly protected
- [51] Employee lockers or storage not provided
- [12] Toxic substances improperly stored or labeled
- [01] Required employee training not available
- [08] Improper cold holding temperatures