THE RIVER CLUB AT WATERLEFE

Name: THE RIVER CLUB AT WATERLEFE
Address: 995 FISH HOOK COVE, BRADENTON, FL, 34212, US
Rating: 85.3

995 FISH HOOK COVE, BRADENTON, FL 34212

License #5104483

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE RIVER CLUB AT WATERLEFE in BRADENTON currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 11 total violations — 6 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a pair of knives stored in between the cook line. Operator removed them.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone no glasses stored on the cook line. Operator removed it.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed souls vide cooked and stored pork date marked more than 7 days. Operator willingly disposed of the product.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no measuring device available for their high temp dish machine.
[03G-27-5] Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged. Observed souls vide cooked and stored pork date marked more than 7 days. Operator willingly disposed of the product.

Community reaction

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Community pulse