THE ROAST & RUSH SOCIETY
8156 ALICO RD UNIT 10, FORT MYERS, FL 33912
License #4608108
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE ROAST & RUSH SOCIETY in FORT MYERS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 11, 2026. Across those visits, inspectors documented 9 total violations — 1 critical, 6 major, 2 minor.
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What stands out in this inspection history
The latest inspection on September 11, 2026 shows 9 observation rows: 1 critical, 6 major, and 2 minor.
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What do locals think?
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Would you eat here?
THE ROAST & RUSH SOCIETY has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-09-4] Handwash sink not accessible for employee use at all times. Garbage can in front of handwash sink in bar area. Operator removed.
- [31B-03-4] No soap provided at handwash sink at drink bar. Operator placed soap at handwash sink.
- [51-11-4] Carbon dioxide/helium tanks not adequately secured under black prep box at bar.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at drink bar. Operator placed at sink.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees at bar. Emailed copy to operator.
- [50-08-7] Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Operator is open, serving the public prior to licensing inspection. Operator was issued temporary license at time of inspection.
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